Scarlet Queen Red Stems Turnips: A Vibrant and Flavorful Heirloom Gem

The world of turnips is far more diverse than many realize, and among the most striking varieties is the Scarlet Queen Red Stems turnip. With its brilliant crimson skin, crisp white flesh, and striking red stems, this variety stands out not only for its beauty but also for its exceptional taste and versatility. Whether eaten raw, roasted, or pickled, the Scarlet Queen turnip is a unique and delicious addition to any meal. Let’s explore its history, culinary uses, and some delicious ways to enjoy it.

Origins and History

Scarlet Queen Red Stems turnips are a relatively modern cultivar, developed for their mild flavor, vibrant color, and adaptability in various growing conditions. While traditional turnips have been cultivated for thousands of years, dating back to ancient Greece and Rome, this particular variety is a more recent introduction that has gained popularity among farmers and home gardeners alike. Its combination of tender texture, mildly sweet flavor, and stunning appearance makes it a favorite in farmers’ markets and gourmet kitchens.

Turnips, in general, have been a staple crop in both Europe and Asia for centuries, with different regions developing their own unique varieties. The Scarlet Queen variety is often associated with Asian cuisine due to its crisp texture and ability to absorb flavors well, making it an excellent choice for stir-fries, pickles, and salads.

Health Benefits

Scarlet Queen Red Stems turnips are not just visually appealing and flavorful—they are also packed with essential nutrients that support overall health. Here are some of the key benefits:

– Rich in Antioxidants: The vibrant red skin and stems contain antioxidants that help combat oxidative stress and reduce inflammation.
– High in Fiber: Turnips are an excellent source of dietary fiber, which supports digestion, helps regulate blood sugar levels, and promotes gut health.
– Vitamin-Packed: These turnips provide a healthy dose of vitamin C, which strengthens the immune system, promotes healthy skin, and aids in iron absorption.
– Supports Heart Health: The combination of fiber, antioxidants, and potassium in Scarlet Queen turnips contributes to lower blood pressure and improved cardiovascular health.
– Low in Calories, High in Nutrients: With their low calorie content and nutrient density, these turnips are a great addition to any balanced diet, helping with weight management while providing essential vitamins and minerals.
– Edible Greens with Added Benefits: The red-stemmed greens are also highly nutritious, containing vitamins A, K, and folate, which support bone health, vision, and overall well-being.

Culinary Uses

Scarlet Queen Red Stems turnips are incredibly versatile and can be used in both raw and cooked dishes. Their mildly sweet and slightly nutty flavor pairs well with a variety of ingredients, making them an excellent choice for adventurous home cooks.

Here are some delicious ways to enjoy this vibrant root vegetable:

#1. Raw in Salads
Scarlet Queen turnips have a crisp, juicy texture that makes them a perfect addition to salads. Slice them thinly and toss them with leafy greens, apples, walnuts, and a light vinaigrette for a refreshing and colorful salad. Their slight sweetness balances beautifully with citrus-based dressings.

#2. Roasted for a Caramelized Treat
Roasting enhances the natural sweetness of turnips while giving them a slightly crispy exterior. Try this simple recipe:

Ingredients:
– 4 Scarlet Queen turnips, peeled and cubed
– 2 tbsp olive oil
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp fresh thyme (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the cubed turnips with olive oil, salt, pepper, and thyme.
3. Spread them out on a baking sheet in a single layer.
4. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.

#3. Pickled for a Tangy Kick
Pickling Scarlet Queen turnips enhances their natural crispness and adds a tangy punch to any meal. Use them as a topping for tacos, sandwiches, or grain bowls.

Quick Pickled Turnips Recipe:

Ingredients:
– 3 Scarlet Queen turnips, thinly sliced
– 1 cup apple cider vinegar
– 1 cup water
– 2 tbsp sugar
– 1 tbsp salt
– 1 tsp mustard seeds (optional)
– 1 garlic clove, smashed

Instructions:
1. In a small pot, bring vinegar, water, sugar, salt, mustard seeds, and garlic to a simmer.
2. Stir until the sugar and salt dissolve.
3. Pack the sliced turnips into a sterilized jar.
4. Pour the hot brine over the turnips, ensuring they are fully submerged.
5. Seal the jar and refrigerate for at least 24 hours before enjoying.

Our Favorite:

---

Scarlet Queen Red Turnip & Greens Salad

Ingredients:
– 2 Scarlet Queen Red turnips, thinly sliced
– 1 cup turnip greens, chopped
– ½ cucumber, thinly sliced
– 2 scallions, finely chopped
– ¼ cup feta cheese, crumbled
– ¼ cup pistachios or walnuts, chopped
– Juice of 1 lemon
– 2 tbsp olive oil
– 1 tsp honey or maple syrup
– Salt and pepper to taste

Instructions:
1. Wash and thinly slice the turnip roots, and chop the greens into bite-sized pieces.
2. In a large bowl, combine the turnips, greens, cucumber, and scallions.
3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
4. Pour the dressing over the salad and toss well.
5. Top with feta cheese and pistachios. Serve fresh!

Scarlet Queen Red Stems turnips are an underappreciated gem in the culinary world. With their stunning color, sweet and mild flavor, and adaptability in a variety of dishes, they deserve a place in every kitchen. Whether you’re roasting, pickling, or enjoying them raw, these vibrant turnips bring both beauty and taste to the table. Give one of these recipes a try and discover why they are a favorite among farmers and food lovers alike.

Other recipes to explore

1. Stir-Fried for an Asian-Inspired Dish — Stir-frying turnips with garlic, ginger, and soy sauce brings out their natural sweetness while adding depth of flavor.
2. Miso-Glazed Roasted Turnips – Roasted turnip wedges brushed with miso paste and broiled for a caramelized, savory-sweet glaze.
3. Braised Scarlet Turnips – Turnip slices sautéed in butter, then braised until tender with soy sauce and finished with fresh parsley.
4. Crunchy Turnip, Fennel & Apple Salad – A vibrant mix of thinly sliced turnips, fennel, and apple, tossed in a lemon-olive oil dressing and topped with nuts.
5. Roasted Turnips with Sautéed Greens – Turnip wedges roasted with paprika and lemon juice, paired with sautéed turnip greens for a complete dish.
6. Turnip and Potato Gratin – Layers of thinly sliced turnips and potatoes baked in a creamy garlic sauce with cheese until golden and bubbly.
7. Spicy Pickled Turnips – Scarlet turnip slices pickled with vinegar, garlic, and chili flakes for a tangy, crunchy condiment.
8. Turnip and Carrot Slaw – A crisp, slightly sweet slaw made with julienned turnips and carrots, tossed in a tangy mustard vinaigrette.
9. Turnip and White Bean Soup – A hearty soup combining tender turnips with white beans, garlic, and herbs in a rich, savory broth.
10. Turnip Hash with Eggs – Diced turnips sautéed with onions and herbs, then topped with fried or poached eggs for a satisfying breakfast or brunch dish.